Adult and kid friendly you guess which side is which 🙂 And as we've collectively pointed out, a rectangular sheet pan pizza is a crowd-pleaser thanks to easy slicing, flexibility in topping choices, and easy to double or triple the recipe. I've been chatting with other bakers about this pizza for a while on The Perfect Loaf's Discord server, and we've all expressed our love for easy pizza in an alternative form. It results in a pizza with a thin and crispy bottom crust, a tender interior, and an overall lightness thanks to strong fermentation and high water content-a perfect contrast of textures. Since I started making rectangular pizzas in a sheet pan, I've been hooked on its simplicity and deliciousness. The balance will likely shift once warmer weather comes, but regardless, there's a permanent well-deserved spot in my pizza repertoire for this style of pizza. Thoughts of scattered melted cheese, plump tomatoes, olives, pepperoni… The simple idea of that harmonious blend of flavors and textures motivates, eventually ushering pizza to the dinner table-again 3.Īnd I'll come right out and say it: this sourdough pizza al taglio has been stealing the pizza spotlight for so long I've all but forgotten how to shape dough round-like instead of rectangular-like.
I sometimes wake with the idea of pizza for dinner firmly rooted, and there's no excising that stubborn weed.
There must be a word for the way a fleeting thought of pizza for dinner creeps in and quickly sprouts into a full blinding desire-the single-minded resolution that pizza is the only option, the only thing that will satisfy.
0 kommentar(er)
