Re ad the full disclosur e policy here** Sometimes you just have to have breakfast for dinner! Do you agree? Pancakes sounded good for supper so I decided to make them using my latest "go-to" recipe for pancakes. Stober says most farms grow brown flax seed, but that has a more bitter taste.**This post contains affiliate links. The Stobers grow golden flax seed on their 1,200-acre farm and purchase additional supplies from local producers.
She eats it for the health benefits and likes that it's a natural product grown in North Dakota, she says.įlaxmilk, which is shelf-stable for a year, doesn't contain the fiber or lignans found in the seed, Stober says. It has a natural, very subtle nutty flavor." "It's a way to make those types of foods healthier," she says. She mixes it into her breakfast cereal and has used it to bake cookies and muffins. There's also evidence Flax seed may help reduce the risk of heart disease, cancer, stroke and diabetes, according to WebMD.Ĭonnie Udby of Bismarck, N.D., eats ground flax seed daily. "Flaxmilk is so different that people don't know about it," she says, adding that she encourages people to ask for it wherever they shop so stores can order it if they don't carry it.įlax USA was looking for new ideas, and Stober says the company felt there was a need for flaxmilk, which is free of lactose, gluten and soy.įlax seed is the best plant sources of Omega-3, Stober says. The product is now sold nationally in Kroger stores, a grocery retailer with fiscal 2012 sales of $96.8 billion, according to the company's website. Two years ago, the company started selling flaxmilk.
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